My neighbor behind me is an amazing urban gardener. He has a huge backyard that is filled with the most wonderful bounty of fruits and vegetables. And please note, I am definitely talking city lot here. When we returned home last week I found a bag full of gorgeous onions that Frank had left for us. I spent a pleasant half hour this morning trimming and clean them. Now I am off to look for a recipe for a rich and thick French onion soup.
4 comments:
Somehow I think you might soon be receiving some authentic french recipes.
I sure hope so Jer. I'm sort of hoping Corey will see that and offer something up. Hint, hint, Corey. :-)
Onion Soup
saute onions in butter lots of it, now don't be tempted to eat this straight from the pan...
when the onions have cried their stiffness out, and a pan of boiling water sits nearby with a darling wilted bouquet of herbs inside, and rinds of parmesons
Slip in the onions,
pour in white wine
add some vermouth too!
Blend with lotsa cream..I am coming over!!
Those onions look wonderful! Save me some soup!
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