Thursday, June 06, 2013

Delicious. Thank you, Pinterest

Bishop's Bread

When This

Becomes This


In Praise of Bishop's Bread

1/2 cup currants
1/2 cup chopped dried apricots
1/2 cup chocolate chips
1/4 cup chopped walnuts
1/4 cup chopped cashews

1 egg, beaten
1/4 cup white sugar
1/4 cup Turbinado sugar
1/4 cup oil
1 tsp. vanilla
1 Tbsp vinegar + enough milk to make 1 cup

1 1/2 cups unbleached white flour
2 Tbsp. flax meal + enough whole wheat flour to make 1/2 cup
1/2 tsp. baking soda
1/4 tsp. salt

Put all fruits and nuts in a small bowl.

In medium bowl, beat egg, until frothy.  Add sugars and whisk until combined.  Whisk in the oil and vanilla.  Add milk and whisk to blend.

In a separate bowl, whisk flours, flax, baking soda and salt.  Add fruit and nuts and stir to combine.

Dump flour mixture into the liquid ingredients and stir with a wooden spoon, just to combine.

Scrape into a greased loaf pan, or spring form pan.

Bake at 350 degrees F for an hour, or until it tests "done".

Allow to cool for about 15 minutes before removing from pan.

Cover and let sit for a  few hours or overnight before cutting.


Ginny said...

I love trying recipes on Pinterest! This one looks like a whole meal if you add a salad.

Janet said...

Pinterest is great for recipes and this one sounds delicious. Thanks for sharing it.

Jeanie said...

This looks awfully delicious, Annie! Thanks for sharing it.

Debbie@Debbie-Dabble and A Debbie-Dabble Christmas said...

Hello! I wasn't sure which blog to respond on so I picked this one!! Thanks so much for stopping by and for leaving such a kind comment. In response to your question about what my yard would look like in sonw ( yes, we do get snow in Pa.) here is a link to a post I did in the Winter:

Thanks again for stopping by!!


turquoise cro said...

MMMMMMMM! sounds yummy!!! Yeah ANNIE girly, we are about 2hrs and 15 minutes away soOOOOooO we will have to meet there or here!!! HAPPY WEEK-END!!!

see you there! said...

Wow, there is a whole lot of stuff in this bread, most of it sounds pretty healthy too. I'll copy the recipe for my files.