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Bishop's Bread

When This

Becomes This

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In Praise of Bishop's Bread

1/2 cup currants

1/2 cup chopped dried apricots

1/2 cup chocolate chips

1/4 cup chopped walnuts

1/4 cup chopped cashews

1 egg, beaten

1/4 cup white sugar

1/4 cup Turbinado sugar

1/4 cup oil

1 tsp. vanilla

1 Tbsp vinegar + enough milk to make 1 cup

1 1/2 cups unbleached white flour

2 Tbsp. flax meal + enough whole wheat flour to make 1/2 cup

1/2 tsp. baking soda

1/4 tsp. salt

Put all fruits and nuts in a small bowl.

In medium bowl, beat egg, until frothy.  Add sugars and whisk until combined.  Whisk in the oil and vanilla.  Add milk and whisk to blend.

In a separate bowl, whisk flours, flax, baking soda and salt.  Add fruit and nuts and stir to combine.

Dump flour mixture into the liquid ingredients and stir with a wooden spoon, just to combine.

Scrape into a greased loaf pan, or spring form pan.

Bake at 350 degrees F for an hour, or until it tests "done".

Allow to cool for about 15 minutes before removing from pan.

Cover and let sit for a  few hours or overnight before cutting.